Cottage cheese pancakes , or cottage cheese pancakes with a small amount of flour, egg and sugar. This is a great recipe for sweet, but healthier pancakes for everyone. They are delicious!
Preparation time: 5 minutes
Frying time per portion: 5 minutes
Number of portions: 8 pancakes
In 100 g of pancakes:Energy value282 kcalCarbohydrates19g– Including sugars8gProtein17gFats16gDiet: vegetarian
Ingredients [ more ]
- low-fat or semi-fat cottage cheese250g
- wheat cake flour50g
- big egg1 piece
- vanilla sugar – sachet16g
- clarified butter – for frying30g
Cottage cheese pancakes
Let me start by saying that these are not fluffy pancakes. They are crispy on the outside and soft on the inside, but they do not resemble yeast pancakes, for example, but rather have a structure similar to potato pancakes. I love this version and highly recommend my recipe.
In one bowl, place 250 grams of low-fat or semi-fat cottage cheese (crumbled in your hands or kneaded with a fork). Beat in one large egg and add half a cup of wheat cake flour or all-purpose flour and a sachet (16 grams) of vanilla sugar. Mix everything thoroughly into a very thick “dough”.
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